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Holiday Catering Menu

 
Option 1 ($20 Per Person)

Herb Crusted Turkey Breast

Oven roasted and served with cranberry sauce.

Holiday Salad

Baby spinach with sunflower seeds, dried cranberries and raisins, with raspberry-poppy seed dressing.

Maple Whipped

Sweet Potatoes Garnished with chapped walnuts.

Roasted Seasonal Vegetables

Fresh Bread and Butter

Seasonal Cookie Assortment

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Option 2 ($22 Per Person)

Marinated and Grilled Tri Tip

Carved buffet side and served with sage au jus and creamy horseradish

House Salad

Corn Mashed Potatoes

Red potatoes coarsely mashed with sweet kernel corn

Honey and Ginger Butter Carrots

Fresh Bread and Butter

Seasonal Cookie Assortment

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Option 3 ($19 Per Person)

Brandy Apricot Chicken Breast

Grilled boneless chicken breast with a brandy-apricot glaze

Mixed Green Salad

Garlic Clove Roasted Potatoes

With whole roasted garlic and caramelized onion, topped with parmesan cheese

Grilled Vegetable Medley

Fresh Bread and Butter

Seasonal Cookie Assortment

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Option 4 ($20 Per Person)

Cranberry-Apple Stuffed Pork Loin

Red and Green Salad

Leaf lettuces tossed with red peppers, cucumbers and kalamata olives with balsamic vinaigrette

Pasta Primavera

Penne pasta tossed with fresh vegetables in our creamy alfredo-style sauce

Honey and Butter Acorn Squash

Fresh Bread and Butter

Seasonal Cookie Assortment

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Option 5 ($20 Per Person)

Rum-Molasses Glazed Ham

With cloves, nutmeg, cumin and coriander

Mandarin Duet Salad

Mandarin Duet Salad Winter greens tossed with candied almonds and mandarin oranges in our spicy-sweet vinaigrette

Sweet Potato Casserole

With cinnamon, brown sugar and raisins

Green Beans Amandine

Fresh Bread and Butter

Seasonal Cookie Assortment