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Hors D’oeuvres

Option 1 ($15.95 Per Person)
 

Spicy Stuffed Mushrooms

Stuffed with cheese, sausage, onion and red peppers.

California Cheese Display

Pepper-jack cheese, Colby-jack and cheddar garnished with seasonal fresh and dried fruit and nuts.

Grilled and Chilled Vegetable Tray

Marinated and grilled red pepper, carrots, spears of asparagus, green and yellow squash, served with a Mediterranean aioli.

Caprese Skewers

Fresh mozzarella, sweet cherry tomatoes, and basil with balsamic glaze.

Savory Meatballs

Choice of creamy parmesan, sweet and sour, BBQ or marinara.

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Option 2 ($16.95 Per Person)

Gourmet Cheese Display with Baked Brie

Including gouda, creamy chevre, and havarti cheese. Presented with baked brie with choice of filling (apricot and almonds, raspberry and walnuts, or pesto and pine nuts.) Accompanied by dried fruits, mixed nuts, berries and grapes. Served with slices baguettes and gourmet crackers.

Vegetable Crudite

Includes cucumbers, squashes, carrots, cherry tomatoes, celery and more. Serviced with ranch sauce for dipping.

Savory Meatballs

Choice of sweet and sour, creamy parmesan, BBQ or marinara.

Cocktail Prawns

Large prawns garnished with lemon zest and served with our zesty cocktail sauce.

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Vegetarian, gluten free, and vegan options available upon request.

Prices do not include tax and service fees. Please contact us to build a custom menu for your event.

We can create custom menus for all event types and all numbers of guests. Simply let us know what you need by filling in the form below:

QUESTIONS?