$12.95 Per Person

Fresh Salads

Choose one from the following list. Includes sliced sourdough or assorted rolls. Additional salads are $3.00 per person.


House Salad

Spring mix with feta crumbles, dried fruit and candied walnuts in a sweet and spicy vinaigrette

Classic Caesar Salad

Chapped romaine tossed with fresh parmesan, croutons and homemade caesar dressing

Spinach Salad

With blueberries, dried apricots, sweet red onion, diced eggs and honey dijon vinaigrette

Winter Salad

Mixed greens with crumbled gorgonzola, sliced pears and balsamic vinaigrette

Mandarin Duet Salad

Mixed baby greens tossed with mandarin oranges, caramelized sliced almonds and our sweet and spicy vinaigrette dressing

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Choose one from the following list. Additional vegetables are $3.00 per person.


Grilled and Chilled Trattoria Vegetables

Colorful marinated green and yellow squash, carrots, red pepper and asparagus served with Mediterranean aioli

Ginger Brandy Carrots

Sweet baby carrots baked in a ginger, honey and brandy glaze

Green Beans Amandine

With almond silvers and red pepper garnish

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Side Dishes

Choose one from the following list. Additional side dishes are $3.00 per person.


Harvest Rice Pilaf

Long grain white and wild rice pilaf with sautéed mushrooms and onions

Cheese Tortellini Salad

With basil chiffonade and red wine vinaigrette

Red Skin or Creamy Mashed Potatoes with Herbs

Orzo Tuscano (add $1 pp)

Seasoned with white wine, sundried tomato, artichokes, kalamata olives and italian herbs

Three-cheese Mashed Potatoes (add $1 pp)

Blue cheese, provolone and cream cheese perfectly whipped into creamy mashed potatoes

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Choose one from the following list. Additional entrees are $3.00 - $5.00 per person.

Rosemary Citrus Chicken

Grilled boneless chicken breast served with citrus glaze and fresh rosemary

Honey Garlic Pork Loin

Artichoke Stuffed Chicken (add $2 pp)

Boneless breast of chicken stuffed with mushrooms, sundried tomatoes, olives, artichokes and ricotta cheese, topped with alfredo-herb sauce

Marinated and Grilled Tri-Tip (add $2 pp)

With au jus and creamy horseradish

Seasoned Roast Sirloin (add $2 pp)

With sage au jus and creamy horseradish

Carved New York Steak (add $4 pp)

With herb au jus

Grilled Salmon (add $4 pp)

With champagne buerre blanc or seasonal topenade

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Vegetarian, gluten free, and vegan options available upon request.

Prices do not include tax and service fees. Please contact us to build a custom menu for your event.

We can create custom menus for all event types and all numbers of guests. Simply let us know what you need by filling in the form below:

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