Hors D’oeuvres
Option 1 ($15.95 Per Person)
Spicy Stuffed Mushrooms
Stuffed with cheese, sausage, onion and red peppers.
California Cheese Display
Pepper-jack cheese, Colby-jack and cheddar garnished with seasonal fresh and dried fruit and nuts.
Grilled and Chilled Vegetable Tray
Marinated and grilled red pepper, carrots, spears of asparagus, green and yellow squash, served with a Mediterranean aioli.
Caprese Skewers
Fresh mozzarella, sweet cherry tomatoes, and basil with balsamic glaze.
Savory Meatballs
Choice of creamy parmesan, sweet and sour, BBQ or marinara.
Option 2 ($16.95 Per Person)
Gourmet Cheese Display with Baked Brie
Including gouda, creamy chevre, and havarti cheese. Presented with baked brie with choice of filling (apricot and almonds, raspberry and walnuts, or pesto and pine nuts.) Accompanied by dried fruits, mixed nuts, berries and grapes. Served with slices baguettes and gourmet crackers.
Vegetable Crudite
Includes cucumbers, squashes, carrots, cherry tomatoes, celery and more. Serviced with ranch sauce for dipping.
Savory Meatballs
Choice of sweet and sour, creamy parmesan, BBQ or marinara.
Cocktail Prawns
Large prawns garnished with lemon zest and served with our zesty cocktail sauce.
BBQ Slider Buffet
Slow-Roasted Pulled Pork or BBQ Beef
Served with sautéed onions, shredded cheddar and jalapenos. Includes the following:
$14.95 pp
Assorted Brownies OR Cookies
Assorted Split Rolls
Homestyle Mac 'N Cheese
Southwestern Cole Slaw
Pasta Bar
Option 1 ($16.95 Per Person)
Cavitappi and Penne Pastas
Served with bolognese, marinara and creamy primavera sauces.
Antipasto Tray
Marinated olives, vegetables, salami and provolone.
Classic Green Salad
Served with italian and ranch dressings on the side.